Granny’s Buttermilk Pancakes

By James Strawbridge, Serves 4 - 6

Chargrilled Leeks with Truffle Cheese

From Riverford Organic Farmers, Serves 4 as a Side Dish or 2 as a Main

Guide to Cooking over Wood

With our partners Certainly Wood and The Abergavenny Food Festival.

Carrot and Cumin Fritters with Tahini and Coriander Yoghurt

From Charred by Genevieve Taylor Makes about 12–14, serving 4

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Our Top Fire Pits for Cooking On

Here, we've compiled our five favourite fire pits to cook on.