Whole Barbecued Pumpkin Stuffed with Beer and Sage Fondue

Serves 4-6, from LIVE FIRE by Helen Graves

Aloo Chaat – BBQ Style

Serves 4-6, Roo Hasan, Pom Pom Cooks

Grilled Tiger Prawns with Tamarind Dipping Sauce

Serves 4, Roo Hasan, Pom Pom Cooks

There’s No Smoke Without Fire

All the do's and don'ts of roasting and smoking.

Cajun Salmon Skewers with Chilli Mango Salsa

Smoky, spicy salmon kebabs by Bart Ingredients

Honey & Harissa Halloumi Wraps

A sticky, salty and sweet recipe from Bart Ingredients

Salmon, Courgette & Lemon Kebabs

From Foolproof BBQ by Genevieve Taylor

Fire Pit Ideas for Families

Ideas for family fun around the fire pit this summer.

Hot Smoked Cauliflower

A twist on cauliflower cheese from Gill Meller's new cookbook OUTSIDE: Recipes for a Wilder

Helen Graves’ Chicken Shawarma

Chicken Shawarma recipe from Helen Graves' first cookbook Live Fire. Perfect for wood-fired cooking.