Our Complete Outdoor Kitchen offers everything you need for the ultimate cooking and outdoor entertaining experience. Featuring a 70cm fire bowl with our best selling fully removable swing arm BBQ rack for barbecuing and a warming oven. It also comes with a table top lid and a hanging arm with hook for cooking meat joints. The work surface allows for easy food preparation and log store keeps those logs close to hand.
The versatility of the Complete Outdoor Kitchen means there are a variety of options for those that want an extended cooking range. Use the hanging arm with hook and chain to cook meat joints or accessorise with our Hanging Cooking Bowl for stews or mulled wine. Alternatively, add our Flat Bottomed Skillet Pan for sautéing.
The warming oven also offers an alternative cooking method for joints of meat and potatoes and vegetables. Build a very large fire in your fire pit about 1 to 1.5 hours before you want to start cooking. The larger and hotter the fire, the better for heating the warming oven. Ensure that the pizza oven door is closed and remains closed as you build the fire up. Opening the pizza oven door during this process will release the heat and prevent the oven reaching a high enough temperature for cooking. The pizza oven will reach an ideal cooking temperature of 220 degrees if the fire is large enough and the oven door has remained closed.
Cook the perfect Spatchcock Chicken with Coconut & Soy or for more inspiration for both vegetarians and meat eaters check out Genevieve Taylors Foolproof BBQ and Charred available from our Accessories section.
Have a look at our Accessories section where you’ll find lots of useful extras for cooking over and managing your fire.
NB: All our fire pits, lids and accessories will begin to rust immediately and will not maintain their black finish. However, this will not affect their long term durability. As all our fire pits are handmade from sheet steel which has naturally occurring blemishes, there may be very slight variations in the forging and finish.