Charred by Genevieve Taylor

£16.99

More Information

There’s more to BBQ than the beefburger…in fact cooking with fire and smoke doesn’t always have to be about hunks of meat. In Charred we discover how chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables. Written by live-fire cooking guru, Genevieve Taylor, this is an essential addition to the fire pit cook’s library.