Charred offers up over 70 original, exciting recipes to cater for all your veggie BBQ needs. With sections on stuffed and wrapped veg, burgers and fritters, kebabs, low, slow and smoked, and sharing platters, the vegetarian dishes will be the highlight of every meal. Recipes include the likes of whole roast cauliflower drenched in spiced garlic butter, griddled radicchio with burrata and figs, and corn on the cob with Cambodian coconut, lime and chilli.
Live-fire and BBQ expert Genevieve Taylor has developed these inventive, sensational dishes so that they can just as easily be cooked in a grill pan or conventional oven, year-round. Celebrate the magic that happens when glorious veg meet flame!
Genevieve Taylor is the author of six books including The Ultimate Wood-Fired Oven Cookbook and Foolproof BBQ (also available here). She demonstrates live-fire cookery at food festivals and runs fire-cooking courses at her Bristol Fire School.