Easy to use and ideal for lighting all types of charcoal, the charcoal chimney starter will have your coals ready to cook over in a short space of time. For the best results, use a natural firelighter in the grate. Once lit and established, place your charcoal on top. The air vents will draw the air up from the bottom causing the charcoal to ignite. Once the coals have turned white you can carefully transfer to your fire pit or barbecue. Take care when pouring the coals out, if you do it too fast sparks will fly!
Designed and manufactured in our Monmouthshire workshop using high grade British steel.
Have a look at our Accessories section where you’ll find lots more useful extras for cooking over and managing your fire. Choose from our practical accessories such as our heat resistant Fire Pit BBQ Gloves which give you the protection you need when managing your fire. Our Ash Rake is great for moving hot embers around; and is ideal for splitting the fire to separate the burning logs from the hot embers for cooking over. Add our Ash Spade to your accessories as the all important utensil for keeping your fire pit clean. Simply scoop out the ashes once cooled and dispose of safely. Click here for tips on how to care for and season your cookware and other accessories.
Maintaining your fire pit
NB: All our fire pits, lids and accessories will begin to rust immediately and will not maintain their black finish. However, this will not affect their long term durability. As all our fire pits are handmade from sheet steel which has naturally occurring blemishes, there may be very slight variations in the forging and finish. Please click here for handy tips on the safe use and care of your fire pit and accessories.