Fire Pit vs Chiminea; which is best for you?

Outdoor space

The outdoor space available can be a deciding factor, as fire pits and chimineas vary considerably in size and design. The fire pit is an open bowl and can fill a much bigger space, often spanning a meter or more. They are much shorter than a chiminea, sitting low to the ground and have a more squat, stable feel to them. The outdoor fire pit is ideal for larger areas where it can take centre stage and become a focal point.

Traditionally, a chiminea is a vertical structure with a bulbous body and a small opening to manage the fire, leading to a chimney stack for the smoke to escape upwards. Due to its taller stature, the chiminea fits into smaller outdoor spaces and can be tucked away quite nicely in a corner creating a cosy atmosphere for fireplace lovers

Heat

The amount of heat generated by a fire pit compared to a chiminea is significant. The open bowl of the fire pit allows you to build much bigger fires using larger logs and radiates 360° heat. The larger the fire the hotter the steel, which will naturally result in greater warmth to all that gather round, from a few close friends to a much larger gathering. You can’t beat the atmospheric ambience of sitting around a fire pit as the light fades and night draws in.

Chimineas have a small opening to their body for lighting and feeding the fire. The diameter of the opening is generally quite small and can be restrictive in the size of the logs that you can use. The fire is smaller and enclosed which limits the heat it can radiate. The opening to the fire is where the heat is felt most and only those sat directly in front will feel the full benefit from the warmth. This is perfect for small groups or couples to cosy up in front of the fire.

Smoke

The amount of smoke generated by a fire pit is much greater due to the open bowl and exposure to wind. Most fires will smoke when first lit and if you are having a gathering, you want to ensure you light the fire at least half an hour before your guests arrive.

The chiminea is much more controlled where smoke is concerned due to the chimney stack taking the smoke up and away. The fire is also contained and less exposed to the wind, which creates smoke.

The type of wood you burn will also make a difference to the amount of smoke generated. Seasoned or kiln dried logs are a necessity to limit smoke. Wood that it damp or wet won’t burn properly and will smoke a lot.

Safety

It stands to reason that any fire will be a potential hazard and you should always proceed with caution, particularly where there are animals and children.

The fire pit exposes its fire to the elements so there is a risk of ash and hot embers blowing around. The steel will get very hot to touch but the fire is visible from all angles.

The chiminea has the fire contained within its body so is not exposed to the wind. However, the fire can only be seen from the opening on one side so the rear could be hazardous.

Location

You could be forgiven for thinking that you would be better off with a chiminea if you live in a windy location. With its small opening for the fire, it is easy to position the rear against the wind, so the fire is protected.

However, as a British manufacturer of fire pits and chimineas, we have taken the good old British weather into consideration and designed our Tilted Sphere fire pit. With stylish elegance it offers perfect practically for a windy location. The bowl is beautifully curved and raised to protect the fire from the wind. And we didn’t stop there… we went on to design what every fire pit owner should have… a Wind Shield! This means, fire pit lovers living in windy locations don’t have to be restricted to having a chiminea.

Log supply

Having a good log supply is important especially if you have a gathering planned. You don’t want to run out of logs before the evening is over and not be able to keep your guests warm. We always suggest using kiln dried, seasoned wood, this helps to reduce smoke when gathered around your firepit or chiminea and creates plenty of heat for cooking over.

Both the fire pit and chiminea will require a good supply of wood to keep the fire going. However, the size of logs will differ; the fire pit with its open bowl can accommodate much larger logs than the chiminea with its small opening.

Cooking

Cooking with fire is an age-old pastime that has been very much revived in recent years. Its popularity has risen along with our desire to socialise and spend more time outdoors. If you were under the impression that you would need to choose between a fire or chiminea for cooking, you would be mistaken.

At Firepits UK we know how important it is to be able to cook over the fire and keep warm. All our fire pits and chimineas can be used for cooking with either a BBQ rack or our clever Swing Arm BBQ Rack. Easily removed when the cooking is finished, you can just add more logs and continue to enjoy the warmth into the evening.