Certainly Wood’s 1L Smoking Wood Chips are the perfect way to experiment with different smoky flavours. Sustainably sourced and kiln-dried, these chips are easy to light and deliver a steady, consistent smoke. Whether you’re smoking meats, fish, or vegetables, the compact 1L size is ideal for smaller sessions or those looking to try something new without committing to a larger quantity. Elevate your outdoor cooking with the rich, natural flavour of premium smoking wood chips.
Apple Wood Chips: Apple wood imparts a mild, sweet fruity smoke flavour to the foods you are cooking on your BBQ Grill. Apple wood complement game, fish, and beef but are perfect for pork and poultry.
Cherry Wood Chips: Cherry is a versatile wood, perfect for all meats and fish, with an aromatic, sweet, and fruity flavour that’s especially ideal for chicken.
Oak Wood Chips: Whisky oak imparts a strong smokey flavour which makes it perfect for bold red meats, game meats, meaty fish and hearty vegetables, such as aubergines.
Directions for use: Certainly wood recommend soaking their wood chips in water for about 30 minutes. After that, place the soaked chips in a smoking box or directly into the charcoal in the BBQ or Smoker. This allows the smoke to permeate the food and enhance its flavour. After all, cooking is all about how delicious the food is.
Maintaining your fire pit
NB: All our fire pits, lids and accessories will begin to rust immediately and will not maintain their black finish. However, this will not affect their long term durability. As all our fire pits are handmade from sheet steel which has naturally occurring blemishes, there may be very slight variations in the forging and finish. Please click here for handy tips on the safe use and care of your fire pit and accessories.


















