When grilling kebabs our clever Kebab Rack gives you extra control. The square edges mean the skewers can be easily turned and will rest in position on the rack rather than rolling around on the grill. They are beautifully hand-crafted from mild steel and the skewers can also be used for spatchcocking a chicken.
The Kebab Rack can be used for cooking a wide range of foods from vegetables, to meat and fish. It is the perfect accessory to cater for everyone, as each skewer can be made up of different ingredients. Our favourite is Prawns with Chorizo which you will find in FoolProof by Genevieve Taylor of the Bristol fire school.
To care for your fire pit cooking accessories, wash the Kebab Rack after each use with wire wool. Remove any bits and apply a thin layer of cooking oil before storing away inside. Alternatively, place your Kebab Rack inside your fire pit with Flat Table Top Lid placed over the top to help protect the steel.
Accessorise your fire pit
Have a look at our Accessories section where you’ll find lots more useful extras for cooking and managing your fire. Choose from our practical accessories such as our Fire Pit BBQ Gloves or the Ash Rake, which is great for moving hot embers around to facilitate cooking.
Maintaining your fire pit
NB: All our fire pits, lids and accessories will begin to rust immediately and will not maintain their black finish. However, this will not affect their long term durability. As all our fire pits are handmade from sheet steel which has naturally occurring blemishes, there may be very slight variations in the forging and finish. Please click here for handy tips on the safe use and care of your fire pit and accessories.