Charred by Genevieve Taylor


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There’s more to BBQ than the beefburger…in fact cooking with fire and smoke doesn’t always have to be about hunks of meat. In Charred we discover how chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables. Written by live-fire cooking guru, Genevieve Taylor, this is an essential addition to the fire pit cook’s library.